breadmaker dinner rolls

I just found this recipe online, and its great if you don't have a lot of time to knead dough. and its pretty yummy
I don't grind my own wheat, but I like to use half white, half wheat flour.

1 cup Water
2 tablespoons Butter or Margerine
1 egg
3 ¼ cups Bread Flour
¼ cup Sugar
1 teaspoon Salt
3 tablespoons quick active dry yeast

1. Place all measured ingredients into bread pan in order listed
2. Select: Dough cycle
3. Remove loaf from pan, divide into 15 equal parts.
4. Cover and let rise, 35 minutes.
5. Bake on ungreased cookie sheet. 375 degrees for 15 minutes.
6. Serve Warm