½ small onion
1 lb ground beef
3 (8oz) cans tomato sauce
1 (6oz) can tomato paste
½ cup water
1 tsp parsley
½ tsp each: oregano, basil, sage, thyme, seasoned salt, and black pepper
Brown ground beef in 4-quart pot over medium-high heat until the beef is thoroughly cooked; drain. Stir in remaining ingredients. Bring to a boil over high heat. Stir, and then cover and simmer over low for 30 minutes, stirring occasionally.
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