I make a big batch of this and keep it in a tupperware, measuring out 1/3 cup for each lb of beef I am cooking.
To use, brown ground beef, drain fat, add seasoning mix and ¾ cup water. Bring to boil, then simmer uncovered for 10 minutes, stirring occasionally.
To season 1 lb ground beef
1 Tbsp flour
1 Tbsp corn starch
1 Tbsp dried minced onion
1 tsp beef bouillon or 1 cube
1 tsp garlic salt
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
½ tsp onion salt
¼ tsp cayenne pepper
¼ tsp sugar
Thursday, November 13, 2008
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