Homemade croutons

Use day-old breadmaker bread or other old bread. Cut bread into cubes. Pour seasoned butter over bread cubes, mix until evenly coated. Bake at 325F until toasted and dry (about 15 minutes).

seasoning ideas: garlic, oregano, onion powder, italian spices, etc. (really anything that you want that sounds a little yummy)

For seasoned bread crumbs, put prepared croutons in blender until ground fine.