Corn Dogs

1 Cup Masa Harina (corn flour)
1/2 Cup white flour
1 Tbsp baking powder
2/3 tsp salt
1 Tbsp sugar
1 1/2-2 Cups milk

Mix dry ingredients together. Add milk while stirring until batter is the consistency of pancake batter. Dip hot dogs in batter and deep fry at 350F until golden brown. Drain on paper towel. You may also cut hot dogs into 1/2-1" pieces to make mini corndogs.